My Podcast with The Well Seasoned Librarian
On Food, cooking, and writing
Dean Jones, aka TheWellSeasonedLibrarian, invited me to be the guest on the first episode of his new podcast, season one of The Well Seasoned Librarian, found on Spotify and right here:
https://open.spotify.com/episode/1JXdQNiGgRoAS1V40PhaTl?si=FeHa7mLAQq2K_N3vefFWBA
Dean and I discuss cornbread, southern cooking, and what the West Coast, Persian food, and Southern families might have in common. Please subscribe to the rest of the season which this week features food writer/music lover Kathryn Dillon.
You may find all of us on One Table, One World, and The Riff among other Medium writing sites. As usual, thank you for listening, reading, and supporting our work.
Special shout-outs to Nicholas Hayward, Cooking at Home, The Solitary Cook, Aimée Gramblin, Melissa A. Matthews, Harry Male, Steven Hale, Noah Levy, Rob Janicke(happy belated birthday, Rob!), Kevin Alexander, Christopher Robin, Keith R. Higgons, and Jessica Lee McMillan.