1 min readMay 8, 2020
I’m curious now, Abbey. How is Tito’s Gluten-free. Do they use potatoes, or gluten free grain — rice? Surely not.
Written by Terry Barr
I write about music, culture, equality, and my Alabama past in The Riff, The Memoirist, Prism and Pen, Counter Arts, and am an editor for Plethora of Pop.